At Mamie, our commitment to quality starts with the ingredients. Our ancient flour is stone-milled amidst the rolling hills of Florence, while our charcuterie and cheese are the work of skilled Italian artisans, and our fruits and vegetables are the bounty of local farmers dedicated to their craft.

However, what truly distinguishes us is not just our ingredients but our homage to time. Embracing the wisdom of generations, we allow our dough to ferment slowly over 72 hours. This careful, time-honored process is the secret to our irresistible schiacciata bread, a cornerstone of our beloved paninis.

By marrying the finest ingredients with the revered passage of time, we craft not just meals, but experiences. Each bite of our paninis and pizza al taglio is a testament to this dedication, inviting you to savor the rich tapestry of flavors that define Mamie.